Package Menu Options
- Mixed greens garden salad (included)
- Spinach and tomato $2.25/person
- Caesar salad $2.50/person
- Custom salads: fruit, nuts, cheese $.50 each
- Meat balls $1.25 each
- Italian hot or sweet sausage $3.00 each
- Baked potato
- Mashed potato (garlic)
- Sweet potatoes
- Roasted red skin potatoes
- Macaroni and cheese
- Cheese grits
- Rice (long grain or Basmati)
- Risotto (plain, or mushroom & Mascarpone cheese)
- Wild rice blend
- Green beans (toasted almonds)
- Buttered baby carrots
- Lima beans
- Brussel sprouts
- Creamed spinach
- Ratatouille (squash, zucchini, onion, bell pepper & tomato)
- Butternut squash and cream spinach casserole
Carving Station add $75.00
Includes garden salad and one vegetable
Choice of 2 pastas, & marinara and Alfredo sauces $15.00 (other sauces available).
Cheese tortellini add $2.00, red bell pepper sauce add $2.00, meat sauce(sausage and ground beef) add $3.00, ½ oz. or 1oz. meatballs add $3.00, Italian sausage add $3.00, rosemary seasoned julienned chicken add $3.00, bay scallops add $3.00, shrimp add $5.00, crab meat add $7.00, Jumbo Lump add $9.00, carved steak tenders add $12.00.
Mini desserts include any combination of (6) : Chocolate covered strawberries, petit fours, cream puffs, éclairs, Oreo cookie cream bars, cheese cake squares, lemon bars, pecan bars, brownies, raspberry bar cookies, peanut butter cookies, sugar cookies, oatmeal raisin cookies, lemon cookies.
Deposits & Fees
A room fee of $300.00 is required for parties of 50 people or less, for events held on Friday, Saturday, and holidays. For consumption bars, a 30% house fee will be added to the bar tab. Consumption bar tabs under $600.00 will have a service fee added to meet the $180.00 minimum bar fee. The fee for a cash bars is $180.00. The fee for wedding ceremonies on the deck is $300.00 For events of 50 people or less, a 35% house fee will be added to the food and a consumption bar. All wedding receptions require a $500.00 deposit. General room booking is $250.00.