Served upstairs in The Lewes Room from 12-5pm. Reservations Suggested 302.645.6888.
Sampling of the Menu:
Slow Roasted Turkey, Mustard & Honey Glazed Pit Ham, Baked Rockfish Rockefeller, Oysters on the Half Shell, Peel & Eat Shrimp, Garden Salad, 3 Varieties of Stuffing (Oyster, Herb & Sausage),
3 Cheese Mac & Cheese, Whipped Potatoes & Gravy, Sweet Potatoes, Southern Green Beans, Cole Slaw, Collard Greens, Roasted Brussel Sprouts, Cranberries, Fresh Fruit, Harvest Anti Pasta Board, Cornbread, Rolls & Butter, Dessert Station and more!
ADULT $34 | CHILD $15 (10 and younger) | UNDER 4 - FREE