Served upstairs in The Lewes Room - Reservations Suggested, call 302.645.6888
Buffet Includes: Raw Bar of Oysters and Shrimp, Bacon, Sausae, Quiche Florentine, Waffeles, French Toast, Scrambled Eggs, Biscuits and Gravy, Spring Salad, Honey Glazed Ham, Mac & Cheese, Baked Rockfish, Mussels Marinara, Potato Salad, Parmesan Brussel Sprouts, Potatoes au Gratin, Green Beans, Cole Slaw, Fresh Fruit and Dessert
$39/ Adults, $18 / Children, Under 4 are FREE
Payment will be taken at the time the reservation is made ***