Milton Main Menu

Appetizers

QUESADILLAS
Tomatoes, jalapeños, mixed cheese, salsa, sourcream & guacamole. add chicken or add crab meat

FRIED PICKLES
Served with sriracha mayo.

PORTABELLA FRIES
Hand breaded and served with sriracha mayo.

BUFFALO WINGS
1 lb. with bleu cheese and celery, tossed in your choice of sauce: Hot, Suicide, BBQ, Honey Teriyaki, Chesapeake Bay, Sweet Chili,  Raspberry Chili.

CHICKEN TENDERS
Hand breaded and served with your choice of sauce.

FRIED ZUCCHINI
Horseradish mayo dipping sauce.

IRISH FRIES
French fries, bacon, mixed cheese, green onions, and a side of ranch.

CHEESY NACHOS
Tomatoes, jalapeños, mixed cheese, salsa, sour cream & guacamole. add chicken or add crab meat

REUBEN EGG ROLLS
2 egg rolls stuffed with corned beef, sauerkraut, and Swiss cheese served with 1000 island dipping sauce.

VEGETABLE SPRING ROLLS
Served with sweet chili dipping sauce.

ONION RINGS
Beer battered onion rings served with sriracha mayo.

PRETZEL STICKS
With honey mustard dipping sauce.

Seafood Starters

PAN SEARED TUNA
Pan seared rare served with wasabi and teriyaki glaze

HOT CRAB DIP
Toasted bread bowl topped with mixed cheese and served with tortilla chips.

FRIED OYSTERS
Hand breaded and served with cocktail sauce.

CRAB BRUSCHETTA
Fresh tomato bruschetta, topped with crab meat, shaved parmesan and a balsamic drizzle, served with toast points.

CRAB PRETZELS
Baked soft pretzel sticks topped with crab dip and mixed cheese.

RAW OYSTERS
1⁄2 dozen freshly shucked oysters served with cocktail sauce and saltines.

OYSTER SHOOTER
Raw oyster, cocktail sauce, vodka (must be 21).

STEAMED CLAMS
1 dozen served with drawn butter.

STEAMED SHRIMP
1⁄2 lb. peel and eat shrimp with Old Bay and cocktail sauce.

PEI MUSSELS
1 lb. PEI mussels with bacon and bleu cheese.
1 lb. PEI mussels sautéed with white wine and garlic.

STUFFED PORTABELLA
Portabella mushroom topped with crab imperial, shaved parmesan and a balsamic drizzle.

Soups & Salads

FRENCH ONION crock.

TOMATO BISQUE cup / bowl / bread bowl.

CREAM OF CRAB cup / bowl / bread bowl.

BLACKENED TUNA CAESAR
Romaine, herb croutons, shaved parmesan, Caesar dressing, Cajun dusted tuna.

CHICKEN CAESAR
Romaine, herb croutons, shaved parmesan, Caesar dressing, grilled chicken.

CRAB CAKE SALAD
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons, broiled crab cake.

LOBSTER SALAD
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons and homemade lobster salad.

WALNUT BLEU CHEESE
Chopped romaine, walnuts, and bleu cheese crumbles, raspberry vinaigrette.

SPINACH SALAD
Baby spinach, almonds, cranberries, bacon, red onion, hard boiled egg, grilled chicken, balsamic vinaigrette.

GRILLED SHRIMP SALAD
Chopped romaine, walnuts, bleu cheese crumbles, grilled shrimp, apple cider vinaigrette.

BLACKENED CHICKEN TACO SALAD
Tortilla bowl, chopped romaine, Cajun dusted chicken breast, bleu cheese crumbles, cucumbers, tomatoes, red onions, carrots, honey mustard vinaigrette.

CHICKEN SALAD
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons, chicken salad, apple cider vinaigrette.

BLACK & BLEU SALAD
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons, bleu cheese crumbles and a cajun dusted petite sirloin filet.

Sandwiches

KELLY’S KETCH
Broiled crab cake, lettuce, tomato, Chesapeake aioli, kaiser roll.

MRS. O’LEARY’S COW
Turkey, roast beef, ham, lettuce, tomato, cucumbers, onions, cheddar, swiss, mayo and bacon served on pumpernickel.

FRESH CATCH SANDWICH
Grilled, blackened or broiled, lettuce, tomato, kaiser roll.

REUBEN
Corned beef, sauerkraut, swiss cheese and 1000 island served on marble rye.

GROWN UP GRILLED CHEESE
Provolone, American and cheddar on sourdough with a cup of tomato bisque. (no additional side) Add black forest ham.

BRIDGET’S BIRD
Grilled chicken, lettuce, tomato, kaiser roll 11. Choice: Naked, BBQ, Buffalo, Jerk, Blackened

CHEESESTEAK
Chopped steak, sautéed onions, American cheese, sub roll.

BRISKET PANINI
Corned beef brisket, cole slaw, 1000 island dressing and swiss cheese served on a ciabatta roll.

PULLED PORK
Slow cooked Guinness braised BBQ pork topped with cole slaw on a kaiser roll.

MURPHY’S MELT
Turkey, cole slaw, 1000 island dressing and melted Swiss cheese, served open faced on pumpernickel.

CALIFORNIA CHICKEN
Grilled chicken breast topped with pepper jack cheese, guacamole, lettuce, tomato and red onion served on a ciabatta roll.

FISH TACOS
2 soft tacos stuffed with hand battered haddock and Asian ginger slaw served with tortilla chips with salsa. (no additional side)

FRIED HADDOCK
Beer battered haddock topped with American cheese, lettuce and tomato on a kaiser roll with a side of tartar sauce.

NEW ENGLAND LOBSTER ROLL
Homemade lobster salad on a buttered New England roll.

BANGER TOASTIE
Irish sausages, mustard aioli, sautéed onions, and swiss cheese on sourdough.

CUBAN PANINI
Black forest ham, pulled pork, mustard aioli, pickles and provolone cheese on a ciabatta roll.

TURKEY BLT WRAP
Turkey, bacon, mayonnaise, lettuce, tomato, pepper jack cheese wrapped in a flour tortilla.

FRENCH DIP
Slow cooked roast beef topped with provolone cheese served on a sub roll with a side of au jus.

FIGHTING IRISH
Crab imperial, tomato and cheddar cheese served open faced on an English muffin.

CHICKEN SALAD
Chicken salad with walnuts on a kaiser roll with lettuce and tomato.

Burgers

Served with your choice of homemade chips, french fries, cole slaw or potato salad.
Substitute onion rings for.
Add $1 for the first topping and 50¢ for each additional topping
Cheese: American, Swiss, Cheddar, Provolone, Bleu, Pepper Jack
Toppings: Mushrooms, Sautéed Onions, Bacon, Jalapeños, Pickles

CLASSIC BURGER
1⁄2 lb. burger, topped with lettuce, tomato and onion on a kaiser roll.

CALIFORNIA BURGER
1⁄2 lb. burger topped with pepper jack cheese, guacamole, lettuce, tomato and red onion on a kaiser roll.

BLACK & BLEU BURGER
1⁄2 lb. burger dusted with Cajun seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a kaiser roll.

CUBAN BURGER
1⁄2 lb. burger with black forest ham, pulled pork, pickles, mustard aioli and provolone cheese on a kaiser roll.

O’MALLEY BURGER
1⁄2 lb. burger topped with Guinness braised onions, cheddar cheese, bacon and Jameson’s BBQ on a kaiser roll.

PORTABELLA BURGER
Grilled portabella mushroom, roasted red peppers, grilled green peppers, lettuce, tomato and swiss cheese on a kaiser roll.

VEGGIE BURGER
Garden burger topped with guacamole, lettuce, tomato and red onion on a kaiser roll.

Entrees

CRAB CAKES
A pair of broiled crab cakes, Chesapeake aioli, Chef’s starch and fresh vegetables.

FRESH CATCH
Grilled, blackened or broiled, Chef’s starch and fresh vegetables.

BLACK & BLEU SCALLOPS
Blackened scallops, bleu cheese crumbles, balsamic drizzle, Chef’s starch and fresh vegetables.

FRIED SHRIMP
Hand breaded large shrimp, Chef’s starch and fresh vegetables.

SURF & TURF
6 ounce hand cut sirloin filet, grilled sea scallops, Chef’s starch and fresh vegetables.

BLACKENED CHICKEN ALFREDO
Creamy alfredo sauce, fettuccine, Cajun dusted chicken breast, served with a garden salad.

CRAB IMPERIAL
Crab meat with red and green bell peppers tossed in a creamy imperial sauce and broiled, served with Chef’s starch and fresh vegetables.

CAJUN SEAFOOD PASTA
Sautéed shrimp, scallops, roasted red peppers and garlic in a Cajun cream sauce over fettuccine, served with a garden salad.

GRILLED RIBEYE
12 ounces of hand cut rib eye steak topped with an onion ring, Chef’s starch and fresh vegetables.

Irish Favorites

SEAFOOD SHEPHERD’S PIE
Chef’s fresh vegetables, scallops, shrimp, crab, creamy alfredo sauce, mashed potatoes and melted cheese.

BANGERS & MASH
Irish sausages custom made for Irish Eyes by Kirby & Holloway of Harrington, DE. Served with mashed potatoes, gravy, cabbage and peas.

FISH & CHIPS
Beer battered haddock, french fries and cole slaw.

CORNED BEEF & CABBAGE
Corned beef brisket, cabbage and red skin potatoes.

SHEPHERD’S PIE
Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheese.

VEGETARIAN SHEPHERD’S PIE
Fresh seasonal vegetables, creamy alfredo sauce, mashed potatoes and melted cheese.