Milton Main Menu
Tomatoes, jalapeños, mixed cheese, salsa, sourcream & guacamole. add chicken or add crab meat
Served with sriracha mayo.
Hand breaded and served with sriracha mayo.
1 lb. with bleu cheese and celery, tossed in your choice of sauce: Hot, Suicide, BBQ, Honey Teriyaki, Chesapeake Bay, Sweet Chili, Raspberry Chili.
Hand breaded and served with your choice of sauce.
Horseradish mayo dipping sauce.
French fries, bacon, mixed cheese, green onions, and a side of ranch.
Tomatoes, jalapeños, mixed cheese, salsa, sour cream & guacamole. add chicken or add crab meat
REUBEN EGG ROLLS
2 egg rolls stuffed with corned beef, sauerkraut, and Swiss cheese served with 1000 island dipping sauce.
VEGETABLE SPRING ROLLS
Served with sweet chili dipping sauce.
Beer battered onion rings served with sriracha mayo.
With honey mustard dipping sauce.
PAN SEARED TUNA
Pan seared rare served with wasabi and teriyaki glaze
HOT CRAB DIP
Toasted bread bowl topped with mixed cheese and served with tortilla chips.
Hand breaded and served with cocktail sauce.
Fresh tomato bruschetta, topped with crab meat, shaved parmesan and a balsamic drizzle, served with toast points.
Baked soft pretzel sticks topped with crab dip and mixed cheese.
1⁄2 dozen freshly shucked oysters served with cocktail sauce and saltines.
Raw oyster, cocktail sauce, vodka (must be 21).
1 dozen served with drawn butter.
1⁄2 lb. peel and eat shrimp with Old Bay and cocktail sauce.
1 lb. PEI mussels with bacon and bleu cheese.
1 lb. PEI mussels sautéed with white wine and garlic.
Portabella mushroom topped with crab imperial, shaved parmesan and a balsamic drizzle.
Soups & Salads
FRENCH ONION crock.
TOMATO BISQUE cup / bowl / bread bowl.
CREAM OF CRAB cup / bowl / bread bowl.
BLACKENED TUNA CAESAR
Romaine, herb croutons, shaved parmesan, Caesar dressing, Cajun dusted tuna.
Romaine, herb croutons, shaved parmesan, Caesar dressing, grilled chicken.
CRAB CAKE SALAD
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons, broiled crab cake.
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons and homemade lobster salad.
WALNUT BLEU CHEESE
Chopped romaine, walnuts, and bleu cheese crumbles, raspberry vinaigrette.
Baby spinach, almonds, cranberries, bacon, red onion, hard boiled egg, grilled chicken, balsamic vinaigrette.
GRILLED SHRIMP SALAD
Chopped romaine, walnuts, bleu cheese crumbles, grilled shrimp, apple cider vinaigrette.
BLACKENED CHICKEN TACO SALAD
Tortilla bowl, chopped romaine, Cajun dusted chicken breast, bleu cheese crumbles, cucumbers, tomatoes, red onions, carrots, honey mustard vinaigrette.
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons, chicken salad, apple cider vinaigrette.
BLACK & BLEU SALAD
Chopped romaine, tomatoes, cucumbers, red onions, carrots, herb croutons, bleu cheese crumbles and a cajun dusted petite sirloin filet.
Broiled crab cake, lettuce, tomato, Chesapeake aioli, kaiser roll.
MRS. O’LEARY’S COW
Turkey, roast beef, ham, lettuce, tomato, cucumbers, onions, cheddar, swiss, mayo and bacon served on pumpernickel.
FRESH CATCH SANDWICH
Grilled, blackened or broiled, lettuce, tomato, kaiser roll.
Corned beef, sauerkraut, swiss cheese and 1000 island served on marble rye.
GROWN UP GRILLED CHEESE
Provolone, American and cheddar on sourdough with a cup of tomato bisque. (no additional side) Add black forest ham.
Grilled chicken, lettuce, tomato, kaiser roll 11. Choice: Naked, BBQ, Buffalo, Jerk, Blackened
Chopped steak, sautéed onions, American cheese, sub roll.
Corned beef brisket, cole slaw, 1000 island dressing and swiss cheese served on a ciabatta roll.
Slow cooked Guinness braised BBQ pork topped with cole slaw on a kaiser roll.
Turkey, cole slaw, 1000 island dressing and melted Swiss cheese, served open faced on pumpernickel.
Grilled chicken breast topped with pepper jack cheese, guacamole, lettuce, tomato and red onion served on a ciabatta roll.
2 soft tacos stuffed with hand battered haddock and Asian ginger slaw served with tortilla chips with salsa. (no additional side)
Beer battered haddock topped with American cheese, lettuce and tomato on a kaiser roll with a side of tartar sauce.
NEW ENGLAND LOBSTER ROLL
Homemade lobster salad on a buttered New England roll.
Irish sausages, mustard aioli, sautéed onions, and swiss cheese on sourdough.
Black forest ham, pulled pork, mustard aioli, pickles and provolone cheese on a ciabatta roll.
TURKEY BLT WRAP
Turkey, bacon, mayonnaise, lettuce, tomato, pepper jack cheese wrapped in a flour tortilla.
Slow cooked roast beef topped with provolone cheese served on a sub roll with a side of au jus.
Crab imperial, tomato and cheddar cheese served open faced on an English muffin.
Chicken salad with walnuts on a kaiser roll with lettuce and tomato.
Served with your choice of homemade chips, french fries, cole slaw or potato salad.
Substitute onion rings for.
Add $1 for the first topping and 50¢ for each additional topping
Cheese: American, Swiss, Cheddar, Provolone, Bleu, Pepper Jack
Toppings: Mushrooms, Sautéed Onions, Bacon, Jalapeños, Pickles
1⁄2 lb. burger, topped with lettuce, tomato and onion on a kaiser roll.
1⁄2 lb. burger topped with pepper jack cheese, guacamole, lettuce, tomato and red onion on a kaiser roll.
BLACK & BLEU BURGER
1⁄2 lb. burger dusted with Cajun seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a kaiser roll.
1⁄2 lb. burger with black forest ham, pulled pork, pickles, mustard aioli and provolone cheese on a kaiser roll.
1⁄2 lb. burger topped with Guinness braised onions, cheddar cheese, bacon and Jameson’s BBQ on a kaiser roll.
Grilled portabella mushroom, roasted red peppers, grilled green peppers, lettuce, tomato and swiss cheese on a kaiser roll.
Garden burger topped with guacamole, lettuce, tomato and red onion on a kaiser roll.
A pair of broiled crab cakes, Chesapeake aioli, Chef’s starch and fresh vegetables.
Grilled, blackened or broiled, Chef’s starch and fresh vegetables.
BLACK & BLEU SCALLOPS
Blackened scallops, bleu cheese crumbles, balsamic drizzle, Chef’s starch and fresh vegetables.
Hand breaded large shrimp, Chef’s starch and fresh vegetables.
SURF & TURF
6 ounce hand cut sirloin filet, grilled sea scallops, Chef’s starch and fresh vegetables.
BLACKENED CHICKEN ALFREDO
Creamy alfredo sauce, fettuccine, Cajun dusted chicken breast, served with a garden salad.
Crab meat with red and green bell peppers tossed in a creamy imperial sauce and broiled, served with Chef’s starch and fresh vegetables.
CAJUN SEAFOOD PASTA
Sautéed shrimp, scallops, roasted red peppers and garlic in a Cajun cream sauce over fettuccine, served with a garden salad.
12 ounces of hand cut rib eye steak topped with an onion ring, Chef’s starch and fresh vegetables.
SEAFOOD SHEPHERD’S PIE
Chef’s fresh vegetables, scallops, shrimp, crab, creamy alfredo sauce, mashed potatoes and melted cheese.
BANGERS & MASH
Irish sausages custom made for Irish Eyes by Kirby & Holloway of Harrington, DE. Served with mashed potatoes, gravy, cabbage and peas.
FISH & CHIPS
Beer battered haddock, french fries and cole slaw.
CORNED BEEF & CABBAGE
Corned beef brisket, cabbage and red skin potatoes.
Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheese.
VEGETARIAN SHEPHERD’S PIE
Fresh seasonal vegetables, creamy alfredo sauce, mashed potatoes and melted cheese.