Lewes Dinner Menu

Click on an item in our Dinner menu below to expand:

Appetizers

HOT CRAB DIP
Served in a toasted bread bowl, with tortilla chips

FRIED PICKLES
Breaded dill pickles, served with sriracha mayo

PAN SEARED TUNA*
Ahi tuna, pan seared rare with wasabi, seaweed salad and a teriyaki drizzle

SEAFOOD SKINS
Baked potato wedges, topped with seafood salad and mixed cheeses

CLAMS CASINO
1⁄2 dozen baked clams with peppers, onions, bacon, parmesan cheese and butter

CRAB PRETZELS
Soft baked pretzels, topped with crab dip and mixed cheeses

REUBEN EGG ROLLS
Hand rolled egg rolls, stuffed with corned beef, Swiss cheese, sauerkraut and a side of 1000 Island dressing

CALAMARI
Battered and flash fried, marinara dipping sauce

CUCUMBER BRUSCHETTA
Diced cucumbers, feta and dill havarti cheese, shallot oil with a balsamic drizzle, served with toast points

CRAB BRUSCHETTA
Tomato bruschetta, topped with crab meat and shaved parmesan with a balsamic drizzle, served with toast points

CLAM STRIPS
Fried and served with cocktail sauce. Try them buffalo style!

CHIPS & DIPS
Tortilla chips, served with salsa, homemade grilled pineapple salsa and guacamole

QUESADILLA
Tomatoes, jalapeños, cheddar & mozzarella cheese with sour cream, salsa and guacamole. add chicken or pulled pork. add crab meat.

BUFFALO WINGS
1 lb. chicken wings, tossed in your choice of sauce (BBQ, Old School Hot, Chesapeake Bay, Sweet Chili or Key West) Served with celery and ranch or bleu cheese dressing

PORTABELLA FRIES
Fresh portabella mushrooms, dipped in a tempura batter and fried, served with sriracha mayo

LOADED FRIES
French fries topped with bacon, green onion, cheddar and mozzarella cheese with a side of ranch dressing

CHICKEN BASKET
Fried chicken tenders and fries with BBQ sauce or Honey Mustard

CHEESY NACHOS
Tortilla chips, tomatoes, jalapeños and your choice of shredded or queso cheese, with salsa and guacamole. add chicken or pulled pork. add crab meat.

Soups

FRENCH ONION
crock

TOMATO BISQUE
cup / bowl / bread bowl

CREAM ‘O CRAB
cup / bowl / bread bowl

BEEF & GUINNESS
cup / bowl

Steamers

STEAMED SHRIMP
1⁄2 lb. large shrimp, Chesapeake B ay or Key West style, served with cocktail sauce

GARLIC MUSSELS
1 lb. sautéed with white wine and garlic

IRISH MUSSELS
1 lb. sautéed with Irish bangers, beer, garlic and green onion

STEAMED CLAMS
1 dozen middle neck clams, steamed and served with drawn butter

Raw Bar

OYSTERS ON THE HALF SHELL*
1⁄2 dozen / 1 dozen.

CLAMS ON THE HALF SHELL*
1⁄2 dozen / 1 dozen.

OYSTER SHOOTERS* MUST BE 21!
Fresh shucked oyster, cocktail sauce and lemon with either: Pabst Blue Ribbon or vodka

Upgrade your vodka. Here are some of our favorites: Old Bay Vodka, Tito’s, Ketel One, Absolut, Stoli, Prarie Cucumber Vodka, Smirnoff

Salads

Dressings: Balsamic Vinaigrette, Caesar, Ranch, Bleu Cheese, Apple Cider Vinaigrette, 1000 Island, Golden Italian

BLACK & BLEU SALAD*
Blackened petite 4 ounce filet mignon, served over greens with tomatoes, cucumbers, red onion, carrots, herb croutons and bleu cheese crumbles

CHICKEN SALAD & FRIED OYSTERS
Chicken salad and hand breaded oysters, served over fresh greens with tomatoes, cucumbers, red onion, carrots and herb croutons

COBB SALAD
Bleu cheese crumbles, bacon, cherry tomatoes, grilled chicken, hard boiled egg, cucumbers and avocado over fresh greens

SHRIMP SALAD
Homemade shrimp salad, served over fresh greens with tomatoes, cucumbers, carrots, red onions and herb croutons

SEAFOOD SALAD
Homemade seafood salad (lobster, white fish & crab), served over fresh greens with tomatoes, cucumbers, carrots, red onions and herb croutons

Top It Off

Add your choice of:

Grilled Chicken, Grilled Portabella, Chicken Salad, Avocado, Crab Cake, Grilled Shrimp, Grilled Scallops, Petite Filet Mignon*, Soft Shell Crab, Shrimp Salad, Seafood Salad, Mahi Mahi*, Ahi Tuna*

to any of the following salads:

WEDGE BLT
Iceberg wedge, bleu cheese crumbles, tomatoes, cucumber, bacon, herb croutons and ranch dressing

SPINACH SALAD
Baby spinach, almonds, dried cranberries, bacon, red onion, hardboiled egg, balsamic vinaigrette

WALNUT BLEU CHEESE
Fresh greens, walnuts, bleu cheese crumbles, dried cranberries, apple cider vinaigrette

HOME SALAD
Fresh greens, tomatoes, cucumbers, carrots, red onions and homemade herb croutons

GREEK SALAD
Chopped romaine, tomatoes, red onion, cucumbers, black olives, feta cheese, pepperoncini, balsamic vinaigrette

CAESAR SALAD
Romaine hearts, shaved parmesan cheese, homemade herb croutons and Caesar dressing

Beverages

PEPSI
DIET PEPSI
SIERRA MIST
MT. DEW
GINGER ALE
DR. PEPPER
RASPBERRY TEA
UNSWEET ICED TEA
LEMONADE
CLUB SODA
TONIC WATER
BOTTLED WATER
ENERGY DRINK
ORANGE JUICE
APPLE JUICE
GRAPE JUICE
CRANBERRY JUICE
PINEAPPLE JUICE
GRAPEFRUIT JUICE
COFFEE
MILK
CHOCOLATE MILK
STEWART’S ROOT BEER
STEWART’S ORANGE CREAM SODA
RED BULL (REGULAR, TROPICAL & SUGAR FREE)

Sandwiches

All sandwiches and burgers are served with a pickle and your choice of french fries, homemade chips, potato salad or cole slaw (unless otherwise noted)

KELLY’S KETCH
Broiled crab cake, lettuce, tomato, lemon caper aioli on a kaiser roll

MURPHY’S MELT
Roasted turkey, cole slaw, 1000 island dressing and swiss cheese, open faced on pumpernickel

FIGHTING IRISH
Crab imperial, tomato, cheddar cheese, open face on an English muffin

REUBEN
Corned beef, sauerkraut, 1000 island dressing, swiss cheese, grilled on marble rye

TUSCAN CHICKEN PANINI
Grilled chicken breast, marinated squash, zucchini and provolone cheese on ciabatta bread

VEGETABLE PANINI
Baby spinach, roasted red peppers, marinated portabella, squash, zucchini and provolone cheese, grilled on ciabatta bread

BLACKENED MAHI MAHI
Cajun dusted Mahi Mahi, lettuce, tomato and wasabi mayo on a kaiser roll

CALIFORNIA CHICKEN
Grilled chicken breast, lettuce, tomato, red onion, pepper jack cheese and guacamole on a kaiser roll

CHICKEN CHESAPEAKE
Grilled chicken breast, crab imperial, tomato and cheddar cheese, on a kaiser roll

SHRIMP SALAD WRAP
Homemade shrimp salad in a flour tortilla wrap with lettuce and tomato

SOFT SHELL CRAB BLT
Beer battered soft shell, bacon, lettuce, tomato, lemon caper aioli, on a kaiser roll

GROWN UP GRILLED CHEESE
Cheddar, American and pepper jack cheese on grilled American Harvest bread, with a cup of tomato bisque (no additional side) / With Black Forest Ham

Tacos

HADDOCK TACOS
Beer battered haddock, vegetable slaw and wasabi mayo in a flour tortilla with tortilla chips and margarita salsa

MAHI MAHI TACOS
Grilled Mahi Mahi, vegetable slaw and wasabi mayo in a flour tortilla with tortilla chips and margarita salsa

PULLED PORK TACOS
Slow cooked pulled pork, cole slaw, avocado and bbq sauce in a flour tortilla with tortilla chips and margarita salsa

SHRIMP TACOS
Grilled shrimp, cilantro sour cream, grilled pineapple salsa in a flour tortilla, with tortilla chips and margarita salsa

STEAK TACOS
Grilled steak, chimichurri sauce, vegetable slaw, with tortilla chips and margarita salsa

SOFT SHELL CRAB TACOS
Fried soft shell, cilantro sour cream, vegetable slaw, in a flour tortilla, with tortilla chips and margarita salsa

Burgers

Add 1.00 for first topping, $0.50 for additional American, Swiss, Provolone, Cheddar, Bleu, Pepper Jack Other toppings: Jalapeños, Pickles, Bacon, Mushrooms, Fried Onions, Roasted Red Peppers, Guacamole

CLASSIC BURGER*
1⁄2 lb. burger, lettuce, tomato, onion

CALIFORNIA BURGER*
1⁄2 lb. burger, lettuce, tomato, red onion, guacamole, pepper jack

VEGGIE
Lettuce, tomato, onion, guacamole

BLACK & BLEU*
1⁄2 lb. burger, lettuce, tomato, onion, Cajun seasoning, bleu cheese, Cajun aioli

LEWES BURGER*
1⁄2 lb burger, crab imperial, tomato and melted cheddar cheese

Land & Sea

SIDES: Baked Potato • Mashed Potatoes • French Fries • Cole Slaw • Asparagus Vegetable/Starch of the Day • Garden Salad • Caesar Salad • Applesauce

KEY WEST SHRIMP & SCALLOPS
Grilled sea scallops and shrimp, dusted with Key West style spices and topped with grilled pineapple salsa, served with two sides

GRILLED SHRIMP
Large shrimp, grilled and dusted with Key West spices, topped with grilled pineapple salsa, served with two sides

CRAB CAKES
A pair of broiled crab cakes, topped with a lemon caper aioli, served with two sides

NEW YORK STRIP*
12 ounces of hand cut NY Strip steak, topped with chimichurri sauce, served with baked potato and one side

FLOUNDER IMPERIAL
Broiled flounder and crab imperial, with a sun-dried tomato cream sauce served with two sides

BLACKENED MAHI MAHI
Cajun dusted Mahi Mahi with a wasabi cremé, served with two sides

HAWAIIAN CHICKEN
Grilled chicken breasts, topped with grilled pineapple salsa and teriyaki drizzle, served with two sides

STEAK & CAKE*
4 ounce petite filet mignon and a broiled crab cake - topped with lemon caper aioli, served with baked potato and one side

WHOLE LOBSTER
11⁄4 - 11⁄2 lb. whole lobster, steamed and served with drawn butter and two sides - market price

GRILLED SCALLOPS
Large sea scallops, grilled and dusted with Key West spices, topped with grilled pineapple salsa, served with two sides

SEARED SCALLOPS
Large sea scallops, pan seared and served over risotto, with one side

TWIN TAILS
A pair of 4 ounce lobster tails, broiled and served with two sides

CHICKEN OSCAR
Grilled chicken, topped with crab meat, hollandaise sauce and asparagus, served over mashed potatoes

FILET OSCAR
Petitie 4 oz filet mignon, topped with crab meat, hollandaise sauce and asparagus, served over mashed potatoes

SOFT SHELL PICCATA
Pair of fried soft shell crabs, topped with a piccata sauce of lemon, capers, diced tomatoes and white wine, served over risotto with one side

SHRIMP PICCATA
Sautéed shrimp, topped with a piccata sauce of lemon, capers, diced tomatoes and white wine, served with two sides

LAND & SEA*
4 ounce petite filet mignon and your choice of “Sea,” served with baked potato and one side / 4 oz. Lobster Tail / Grilled Shrimp / Grilled Scallops

Irish Favorites

Meats are fully cooked, although some meats slow cooked at a low temperature may cause them to have a pinkish tint - this is a good thing!

CORNED BEEF & CABBAGE
Slow cooked corned beef, cabbage, red skin potatoes

BANGERS & MASH
A pair of Irish bangers, served with mashed potatoes, cabbage and peas, topped with our Homemade Beef & Guinness Stew. Irish sausages custom made for Irish Eyes by Kirby and Holloway of Harrington, DE - a local family owned manufacturer of premium sausage since 1947

BEEF & GUINNESS STEW
Slow cooked beef, carrots and Guinness Stout served in a toasted bread bowl with side salad

FISH & CHIPS
Beer battered haddock, french fries, cole slaw, tartar sauce

SHEPHERDS PIE
Seasoned ground beef, peas, carrots, corn, topped with mashed potatoes and melted cheese

SEAFOOD SHEPHERDS PIE
Fresh vegetables, scallops, shrimp and crab in a creamy alfredo sauce, topped with mashed potatoes and melted cheese

VEGETARIAN SHEPHERDS PIE
Fresh vegetables and creamy alfredo sauce, topped with mashed potatoes and melted cheeses

Noodles

BLUE CRAB MAC & CHEESE
A generous portion of creamy, homemade macaroni and cheese, topped with fresh crab meat and bread crumbs, served with a garden salad

SEAFOOD MAC & CHEESE
A generous portion of creamy, homemade macaroni and cheese, mixed with lobster, white fish and crab meat, topped with bread crumbs and served with a garden salad

IRISH MAC & CHEESE
A generous portion of creamy, homemade macaroni and cheese, topped with Kirby & Holloway’s Irish Bangers, Kerry Gold Irish Cheddar and bread crumbs, served with a garden salad

CLAM & LINGUINE
Clam meat tossed with your choice of white or red sauce, garnished with middleneck clams, served over linguine

SEAFOOD PASTA
Shrimp, scallops, chopped clams and mussels sautéed in garlic, white wine and fresh basil in a lobster cream sauce, served over linguine

MEDITERRANEAN PASTA
Fresh spinach, red onion, tomatoes, black olives, mushrooms and feta cheese, tossed in a garlic and olive oil sauce over linguine

SEAFOOD ALFREDO
Scallops, shrimp and crab in a creamy alfredo sauce, over linguine